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Rosemary Chicken Beef Patties

Ingredients

Scale
  • 1/4 cup Red Onion (grated)
  • 1 lb Extra Lean Ground Chicken
  • 2 Garlic (small, minced)
  • 2 tbsps Rosemary (fresh, chopped)
  • 1/2 Lemon (juiced, zested)
  • 1 tsp Sea Salt
  • 2 tsps Duck Fat

Instructions

  1. In a mixing bowl, add the grated onion. Use your hand and squeeze the onion so the excess water comes out of it. Discard the onion water.
  2. In the same bowl, add the ground chicken, garlic, rosemary, lemon juice, lemon zest, and salt. Mix until well combined.
  3. Heat the duck fat in a pan over medium heat. Divide the chicken mixture evenly and form into patties approximately four inches (10 cm) in diameter.
  4. Cook the patties in the pan until lightly browned and cooked through, about five minutes on each side. Enjoy!

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