Ingredients
Scale
- 1 1/4 lbs Grass-Fed/finished Ground Beef
- 2 Garlic cloves, minced
- 1/4 cup Red Onion, finely chopped
- 1 Carrot, small, peeled and grated
- 1 Zucchini, medium, seeds removed then grated
- 1 Egg
- 1 tsp Sea Salt
- 12 leaves Romaine
Instructions
- Preheat your grill to medium heat.
- In a large mixing bowl, combine the beef, garlic, onion, grated carrot, grated zucchini, egg, and salt. Mix well and form the mixture into patties about 4 inches in diameter.
- Grill the burger patties for 5–7 minutes per side, or until the burgers are cooked through.
- To serve, use leaves of lettuce as a bun. Enjoy!