Description
This Homemade Cranberry Orange Grain-Free Granola Recipe is perfect as a topping on your morning smoothie or chia pudding, as a cereal with dairy-free milk, or on its own as a quick snack (it’s that good)!
Ingredients
Scale
- 1 1/2 cups Unsweetened Coconut Flakes
- 1/2 cup Cashews (raw, roughly chopped)
- 1/4 cup Pumpkin Seeds
- 3 tbsps Orange Zest
- 1/4 tsp Sea Salt
- 1/3 cup Maple Syrup
- 2 tbsps Coconut Oil (melted, slightly cooled)
- 1/2 cup Dried Unsweetened Cranberries
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the coconut flakes, cashews, pumpkin seeds, orange zest, and salt. Stir in the maple syrup and coconut oil.
- Add the granola to the baking sheet and spread it out into an even layer. Bake for 20 to 25 minutes or until everything is golden brown. Check on it every five minutes and toss it around.
- Remove from the oven and let it cool for 10 minutes before stirring in the cranberries. It will crisp up as it cools. Enjoy!