Description
These crispy, flavor-packed chicken tenders are coated in a good-for-you crust for that extra crunch.
Ingredients
Scale
- 10 ozs Chicken Breast (boneless, skinless, sliced into strips)
- 3/4 cup Cashews
- 2 tsps Chili Powder
- 1 tsp Paprika
- 1/2 tsp Cayenne Pepper (optional)
- 1/4 tsp Sea Salt
- 1 Egg
- 1 tbsp Hot Sauce (optional)
Instructions
- Preheat the oven to 350ºF (177ºC).
- Add the cashews along with the chili powder, paprika, cayenne, and sea salt to a food processor or blender and pulse until a fine flour is formed (about 30 seconds). Transfer onto a plate.
- Whisk the egg with the hot sauce in a small bowl.
- Take each chicken strip and dip it in the egg with hot sauce, then in the cashew flour mix, coating all sides very well. Place onto a pan lined with parchment paper. Repeat with all the chicken strips and bake for 22 to 24 minutes, or until chicken is cooked through.
- Remove from the oven and divide onto plates. Serve with your favorite dipping sauce and enjoy!