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Cinnamon Flax Muffins

  • Author: Nikki Yelton
  • Total Time: 30 min
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups Ground Flax Seed
  • 1 tbsp Baking Powder
  • 1/4 tsp Sea Salt
  • 2 tbsp Cinnamon
  • 6 Eggs (room temperature)
  • 1/3 cup Coconut Oil (melted)
  • 1/2 cup Water (warm)

Instructions

  1. Preheat your oven to 350ºF (177ºC) and line a muffin tin with paper liners.
  2. In a medium bowl, mix together ground flax seed, baking powder, salt, and cinnamon. Use a whisk to stir until well combined.
  3. In another bowl, beat eggs with a whisk for 30 to 60 seconds. Add coconut oil and water, mixing until combined.
  4. Add wet ingredients to dry and stir until combined. Let the batter sit for 1 to 2 minutes to thicken slightly.
  5. Divide the batter between muffin cups and bake for 20 minutes, or until a toothpick inserted into the centre comes out clean.
  6. Let cool and enjoy!

Find it online: https://nikkiyeltonrd.com/aip-breakfast/