Description
Who doesn’t love a warm, soft, fudgy brownie? You have to try this brownie hack + secret ingredient to make the perfect (healthy) brownies with that fudge factor we all know and love.
Ingredients
Scale
- 1 Avocado (medium, ripe)
- 2 Egg
- 1/2 tsp Vanilla Extract
- 1/2 cup Coconut Sugar
- 3 tbsps Ghee
- 1/2 cup Almond Flour
- 1/2 cup Cacao Powder (or cocoa
- powder)
- 1 tsp Baking Soda
- 1/2 tsp Sea Salt
- 1/3 cup Dark Chocolate Chips
Instructions
- Preheat the oven to 350ºF (177ºC). Add the avocado, eggs, vanilla, coconut sugar and ghee to a food processor or blender and mix well until combined.
- Add the almond flour, cacao powder, baking soda and sea salt. Process again until combined. Stir in the chocolate chips, reserving some to place on top .
- Line a pan with parchment paper and pour brownie batter in. Smooth the top down and sprinkle the remaining chocolate chips on top. Bake for 18 to 20 minutes.
- Remove from the oven and let cool before slicing. Enjoy!
Notes
Avocado: One medium avocado is equal to approximately one cup of mashed avocado.
No ghee: Use coconut oil or coconut butter instead.
Pan size: For 12 servings, we used a 9 x 9-inch pan.