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Pumpkin Spiced Latte for Fall

Healthy Pumpkin Spiced Latte


Description

Making homemade pumpkin spice latte is easier than you might think Here’s what you need to make your own


Ingredients

Scale

½ cup organic coffee, like Purity Coffee

2 tbsp canned pumpkin puree

1 tbsp raw honey or maple syrup

½ tsp cinnamon

½ tsp ginger

1 pinch ground mace

¾ cup unsweetened coconut milk

½ tsp vanilla extract


Instructions

1. Brew your coffee and set aside.

2. In a saucepan over medium heat, stir the pumpkin, honey, and pumpkin pie spice blend until combined. Slowly whisk in coconut milk. Bring mixture to a low simmer, stirring occasionally and remove from heat. Stir in vanilla extract.

3. Transfer milk mixture to a blender and pulse several times until foamy and frothy. (You can also use a hand-held milk frother instead.)

4. Add milk mixture to your hot coffee. You may want to use a spoon to gently hold back the frothy top layer while pouring. Top your latte with this remaining froth.

5. Top with a dollop of homemade organic whipped coconut cream (optional) and sprinkle with additional cinnamon and honey drizzle. Enjoy!

  • Prep Time: 10 min
  • Cook Time: 3 min
  • Category: AIP, Gluten Free, Dairy Free
  • Cuisine: Beverages

Keywords: AIP, autoimmune paleo pumpkin spice latte recipe, pumpkin spice latte homemade, ingredients in pumpkin spice latte, pumpkin spice latte ingredients, pumpkin spice latte nutrition, pumpkin spice latte healthy, pumpkin spice latte at home, pumpkin spice latte almond milk