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Pumpkin Spiced Latte for Fall

Healthy Pumpkin Spiced Latte


Making homemade pumpkin spice latte is easier than you might think Here’s what you need to make your own



½ cup organic coffee, like Purity Coffee

2 tbsp canned pumpkin puree

1 tbsp raw honey or maple syrup

½ tsp cinnamon

½ tsp ginger

1 pinch ground mace

¾ cup unsweetened coconut milk

½ tsp vanilla extract


1. Brew your coffee and set aside.

2. In a saucepan over medium heat, stir the pumpkin, honey, and pumpkin pie spice blend until combined. Slowly whisk in coconut milk. Bring mixture to a low simmer, stirring occasionally and remove from heat. Stir in vanilla extract.

3. Transfer milk mixture to a blender and pulse several times until foamy and frothy. (You can also use a hand-held milk frother instead.)

4. Add milk mixture to your hot coffee. You may want to use a spoon to gently hold back the frothy top layer while pouring. Top your latte with this remaining froth.

5. Top with a dollop of homemade organic whipped coconut cream (optional) and sprinkle with additional cinnamon and honey drizzle. Enjoy!

  • Prep Time: 10 min
  • Cook Time: 3 min
  • Category: AIP, Gluten Free, Dairy Free
  • Cuisine: Beverages

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