Try out these delicious healing fat bombs packed with healthy omegas!

Scale

1/4 cup coconut oil

1/4 cup raw honey

1 cup coconut butter

1 tsp vanilla extract

1/2 lemon (juiced, zested)

1 cup blueberries

In a saucepan over low heat, melt the coconut oil, honey, and coconut butter. Add the vanilla extract and whisk until well combined.
Pour the mixture into a mini silicone muffin tray or muffin cups. Top each cup with lemon juice, zest, and blueberries.
Refrigerate for about one hour or until set. Enjoy!

Leftovers: Refrigerate in an airtight container for up to five days, or freeze for up to three months.

Serving Size: This recipe was made in a mini muffin tray. One serving equals one fat bomb, approximately 1-inch (2.5 cm) deep.

More Flavor: Add cinnamon or nutmeg to taste.

Additional Toppings: Add sliced almonds, crushed pistachios, or coconut flakes.