Description
This healthy memorial day popsicle recipe includes juicy in-season cherries and blueberries to pack in the nutrients and to add that vibrant patriotic color without artificial ingredients and corn syrup!
Ingredients
1/2 cup Frozen Cherries (roughly chopped)
1/2 cup Blueberries
1/2 cup Canned Coconut Milk
Instructions
1. If you do not have popsicle moulds, purchase 3oz cups and popsicle sticks from the dollar store. Insert each popsicle stick into the middle of a cherry to anchor it in each cup.
2. Add chopped cherries and blueberries to fill about 3/4 of the cup, around the stick. Fill remainder of cup with coconut milk.
3. Place in freezer for 4 hours or until completely frozen.
4. Once frozen, run under warm water for a few seconds to make it easier to remove from the cup or mould. Enjoy!