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Healthy Patriotic Popsicles

  • Author: Nikki Yelton
  • Total Time: 4 hours
  • Yield: 6 servings 1x


This healthy memorial day popsicle recipe includes juicy in-season cherries and blueberries to pack in the nutrients and to add that vibrant patriotic color without artificial ingredients and corn syrup!



1/2 cup Frozen Cherries (roughly chopped)

1/2 cup Blueberries

1/2 cup Canned Coconut Milk


1. If you do not have popsicle moulds, purchase 3oz cups and popsicle sticks from the dollar store. Insert each popsicle stick into the middle of a cherry to anchor it in each cup.

2. Add chopped cherries and blueberries to fill about 3/4 of the cup, around the stick. Fill remainder of cup with coconut milk.

3. Place in freezer for 4 hours or until completely frozen.

4. Once frozen, run under warm water for a few seconds to make it easier to remove from the cup or mould. Enjoy!