This healthy memorial day popsicle recipe includes juicy in-season cherries and blueberries to pack in the nutrients and to add that vibrant patriotic color without artificial ingredients and corn syrup!
1/2 cup Frozen Cherries (roughly chopped)
1/2 cup Blueberries
1/2 cup Canned Coconut Milk
1. If you do not have popsicle moulds, purchase 3oz cups and popsicle sticks from the dollar store. Insert each popsicle stick into the middle of a cherry to anchor it in each cup.
2. Add chopped cherries and blueberries to fill about 3/4 of the cup, around the stick. Fill remainder of cup with coconut milk.
3. Place in freezer for 4 hours or until completely frozen.
4. Once frozen, run under warm water for a few seconds to make it easier to remove from the cup or mould. Enjoy!