Description
Beef liver is a nutritional powerhouse that contains the most concentrated nutrients of any organ. Try these beef liver meatballs!
Ingredients
Scale
- 4 oz Beef Liver
- 3 slices Bacon
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Sea Salt
- 1 lb Extra Lean Ground Beef
- 1/4 Yellow Onion (finely chopped)
Instructions
- Preheat the oven to 350ºF (176ºC).
- Add the chicken liver, bacon, garlic powder, onion powder and salt to a food processor and blend until mostly smooth.
- Place the beef in a large mixing bowl. Add the liver mixture and chopped onion and mix until very well combined.
- Form the meat mixture into tightly-packed balls, about 1-inch in diameter. Use damp hands to make rolling easier. Place in a high-sided baking dish.
- Bake for 25 to 30 minutes or until the meatballs are cooked through. Enjoy!
Notes
Leftovers: Refrigerate in an airtight container for up to three days.
Serving size: One serving is approximately 5 meatballs.
More flavor: Add fresh garlic, red pepper flakes, dried herbs.