Description
This Watermelon Salad is jam packed with fresh hydrating foods that are a sure-fire way to get your minerals in and get hydrated!
Ingredients
Scale
- 1 tbsp Maple Syrup
- 1/4 Lime (juiced)
- 1 tbsp Extra Virgin Olive Oil
- 1/8 tsp Sea Salt
- 1/4 Seedless Watermelon (diced into cubes)
- 1/2 Cucumber (diced)
- 1/2 cup Mint Leaves
- 1/2 cup Feta Cheese (crumbled)
Instructions
- In a small mason jar, combine maple syrup, lime juice, olive oil and salt. Cover with lid, shake to combine and set aside.
- In a serving bowl, combine chopped watermelon, cucumber, mint and feta.
- Divide into bowls and drizzle with desired amount of dressing. Enjoy!
Notes
Make it Greek: Add thinly sliced red onion and black olives.
More Protein: Add ground flax, hemp hearts or serve with a grilled chicken breast.
More Greens: Add more fresh herbs, arugula or chopped basil.
Watermelon Size: This recipe was developed and tested using a 5 lb. watermelon.