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Collagen latte

Collagen Matcha Latte

  • Author: Nikki Yelton
  • Total Time: 10 minutes
  • Yield: 1 1x
  • Diet: Gluten Free


Make this creamy collagen matcha latte to improve your energy while healing your gut! This recipe is simple, delicious, and can be enjoyed as part of a gut healthy morning routine.




  1. Whisk matcha powder with 2 tbsp of boiling water.
  2. Add coconut milk to a small saucepan and heat on low just until lukewarm. Stir in coconut oil and matcha mixture. Use a whisk to mix well. Remove from heat.
  3. Add mixture to a blender along with all the other remaining ingredients. Blend for about a minute until well combined and very foamy.
  4. Pour into your favorite mug and enjoy!



No coconut: Sub almond, cashew, hemp, or flax milk instead

  • Nut-Free: Use a nut-free milk instead, like coconut or oat.

  • More Flavor: Adjust the maple syrup according to preference.

  • Additional Toppings: Sprinkle with additional green tea powder to serve.

  • Make it Vegan: Omit the collagen powder.

  • Prep Time: 10 min
  • Category: Gluten Free
  • Cuisine: Breakfast


  • Serving Size: 2
  • Calories: 127
  • Sugar: 6
  • Fat: 8
  • Carbohydrates: 6
  • Fiber: 1
  • Protein: 10

Keywords: Collagen, Matcha, breakfast, dairyfree, glutenfree, lowfodmap, lowlectin, nightshadefree, paleo, soyfree