Make this creamy collagen matcha latte to improve your energy while healing your gut! This recipe is simple, delicious, and can be enjoyed as part of a gut healthy morning routine.
- Whisk matcha powder with 2 tbsp of boiling water.
- Add coconut milk to a small saucepan and heat on low just until lukewarm. Stir in coconut oil and matcha mixture. Use a whisk to mix well. Remove from heat.
- Add mixture to a blender along with all the other remaining ingredients. Blend for about a minute until well combined and very foamy.
- Pour into your favorite mug and enjoy!
No coconut: Sub almond, cashew, hemp, or flax milk instead
Nut-Free: Use a nut-free milk instead, like coconut or oat.
More Flavor: Adjust the maple syrup according to preference.
Additional Toppings: Sprinkle with additional green tea powder to serve.
Make it Vegan: Omit the collagen powder.
- Category: Gluten Free
- Cuisine: Breakfast
- Serving Size: 2
- Calories: 127
- Sugar: 6
- Fat: 8
- Carbohydrates: 6
- Fiber: 1
- Protein: 10
Keywords: Collagen, Matcha, breakfast, dairyfree, glutenfree, lowfodmap, lowlectin, nightshadefree, paleo, soyfree