Description
This Papaya Chia Pudding is the perfect breakfast for busy mornings and all-day energy.
Ingredients
Scale
1/4 cup Chia Seeds
1 cup Plain Coconut Milk (from the carton)
1 tsp Vanilla Extract
1 1/2 cups Papaya (chopped)
Instructions
- Add the chia seeds, coconut milk, and vanilla extract to a bowl. Whisk well to thoroughly combine.
- Refrigerate for at least one hour or until the chia seeds have set.
- Once the pudding is ready, mash the papaya in a bowl. Then, layer the mashed papaya and pudding into jars. Enjoy!