grab my *free* Starter Kit:

3 daily habits to supercharge your energy & calm digestion!

Mini Lemon Coconut Tarts with Gut-Healing Ingredients

Filed Under:

These gelatin-packed lemon coconut tarts were specifically created to be a delicious dessert AND a gut healing powerhouse.

Reading Time: 3 minutes

I’ve been excited to share this new delicious and sweet recipe with you. I even added a secret gut healing ingredient you won’t even taste… 

This ingredient is flavorless & odorless.  It’s extremely rich in collagen and amino acids (which are super nutrients, by the way). And has been proven to help heal leaky gut! 

That secret ingredient is … GELATIN.

Yup you read that right! Just like the main ingredient in Jell-O but without all that artificial nonsense. 

Gelatin is a powerful ingredient for gut health and autoimmunity. I highly recommend adding it to recipes and sneaking it in wherever you can! It’s often used as a thickening agent so it’s great in soups, smoothies, and my personal favorite—  dessert recipes! 

gelatin to make gut healthy lemon tarts

But first, let’s talk about those gut healthy benefits… 

Gelatin works hard to heal and seal your gut lining. 

This is incredibly important if you have a leaky gut, which happens when your gut lining is loose and weak, allowing food particles and toxins to leak into the bloodstream. When unaddressed, this causes serious inflammation throughout the body and can often result in autoimmunity 😫.

Gelatin is helpful because it’s packed with collagen and amino acids. Collagen actually makes up 30% of the protein in our body and is essential for healthy tissue along your gut lining. It’s also especially rich in glycine and proline— two amino acids proven to improve the integrity of the gut. 

Gelatin also restores gut mucosa and encourages healthy enzyme and gastric acid production. This helps the breakdown of food and absorption of nutrients, essential to digestion and keeping your body clear of inflammation.

gut healing lemon tarts

And now for the (even more) fun stuff… 

A gelatin-packed lemon coconut tart recipe specifically created to be a delicious dessert AND a gut healing powerhouse.

I’m so excited to share this recipe with you. 

These Gut-Healing Lemon Coconut Tarts are naturally sweetened, slightly tart, and have just the right amount of coconut. They have a perfect fresh flavor that I just love 😊. 

Check out the recipe below and try them for yourself! 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mini Lemon Coconut Tarts with Gut-Healing Ingredients


  • Author: Nikki Yelton
  • Total Time: 4 hours
  • Yield: 10 servings 1x

Description

These gelatin-packed lemon coconut tarts were specifically created to be a delicious dessert AND a gut healing powerhouse.


Ingredients

Scale
  • 1 tbsp Coconut Oil
  • 2 cups Unsweetened Shredded Coconut
  • 2 cups Pitted Dates
  • 1/2 cup Water
  • 1/2 oz Gelatin
  • 1/4 cup Maple Syrup
  • 1 1/2 Lemon (zested, juiced)
  • 2 cups Canned Coconut Milk (full fat)

Instructions

  1. Preheat the oven to 350ºF (177ºC). Grease a muffin tin with coconut oil or fill
  2. with liners.
  3. Blend the coconut and dates in a food processor to form a crumbly mixture.
  4. Transfer to the muffin tin and use your fingers to form an even crust. Bake for 8
  5. minutes or until slightly toasted. Set aside to cool.
  6. Meanwhile, add the water to a pan and sprinkle the gelatin overtop. Let it
  7. thicken for about 5 minutes.
  8. Heat the gelatin over low heat just until it melts. Remove from heat and stir in
  9. the maple syrup, lemon zest, lemon juice and coconut milk.
  10. Fill the crusts with the coconut gelatin mixture and refrigerate for at least 4
  11. hours.
  12. Use a knife to loosen the sides and remove the tarts from the tin. Enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to four days. Freeze for up to three months

Recipes like these are such a simple way to get those important gut-healing nutrients like gelatin in your diet. 

I should mention too that not all gelatin products are created equal! There is one gelatin brand that I trust above the rest: Perfect Bovine Gelatin. It’s sourced from Brazilian pasture-raised cows and third-party tested for quality, ensuring it is free of heavy metals and GMO’s. Highly recommend adding this gelatin to your Lemon Coconut Tarts! 

And not to mention, these tarts are also blood sugar balanced with good fats, healthy carbs, and protein from the gelatin.

This means they’re a great sweet treat to keep your energy balanced and if you eat them for dessert, they won’t spike your blood sugar like most desserts do. 

If you try these, definitely let me know how you like them! 

lemon coconut tarts
READ THE LATEST BLOG POSTS:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

"When it comes to balancing our body, healing the gut, reversing autoimmunity, and achieving optimal health—we are a lot like a car that won’t run right. In order to fix the problem once and for all instead of relying on jumper cables, we must get underneath the hood, run the diagnostics, and replace the battery so that it runs good as new."

-Nikki Yelton, RD

a note from nikki:

If you are ready to stop wasting precious time, get off the never-ending hamster wheel, and finally surrender trying to figure things out on your own—this is your moment. 

You don’t have to settle for just getting by and hoping tomorrow is a better day. We both know you are a woman who deserves better and are made for so. much. more.

are you ready?

Ready to restore your energy, reclaim your health, and live your extraordinary life?

2019-2026 copyright nikki yelton  •  terms and conditions  •  privacy policy and disclaimer  •  AI  •  site credits

I believe every woman can take back their health!

hey there!
I'M NIKKI