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The Best Thanksgiving Side Recipe

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Don’t know what to bring to Thanksgiving? This Maple Roasted Butternut Squash & Pecans dish is the perfect Thanksgiving side recipe that always impresses. I can’t wait for you to try it out! 

The Best Thanksgiving Side Recipe

Reading Time: 2 minutes

Can you believe it’s almost Thanksgiving?!  If your Thanksgiving menu still feels like it’s missing something, you HAVE to add this dish to the list. This sweet and savory vegetable Thanksgiving side recipe is one of my go-tos that will always impress! 

I’m sharing this recipe just in time for your Thanksgiving shopping—  Maple Roasted Butternut Squash & Pecans! 

The ingredients are rich with autumn flavors and seasonal nutrients. It includes the perfect balance of natural sweetness from the squash, maple, and pecans and savory flavor from the sage, black pepper, and feta. 

You could use this as a delicious Thanksgiving side dish during the main course or even as a dessert (yes, it is THAT good)! 

And of course, this recipe is not only tasty, but also gut and autoimmune friendly. 

The Best Thanksgiving Side Recipe

Butternut squash is rich in vitamin C and carotenoids like beta-carotene that your body turns into vitamin A. Both of these are powerhouses for your immune system once combined! 

Pecans are a great source of fat and fiber, which makes this recipe balanced and prevents blood sugar spikes. 

Herbs and spices like sage and cinnamon are full of antioxidants and anti-inflammatory compounds that support your gut and immune system.

And lastly, feta is a type of cheese that is more easily digestible as it’s made from sheep and goat’s milk rather than conventional cow dairy. Try to find 100% real feta not from a cow. 

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The Best Thanksgiving Side Recipe


  • Author: Nikki Yelton
  • Total Time: 30 mins
  • Yield: 2 servings 1x

Description

Don’t know what to bring to Thanksgiving? This is the perfect Thanksgiving side that always impresses. I can’t wait for you to try it out!


Ingredients

Scale
  • 1 1/2 tbsps Maple Syrup
  • 1 tbsp Extra Virgin Olive Oil
  • 1/2 tsp Cinnamon
  • 1 tbsp Fresh Sage (chopped)
  • Sea Salt & Black Pepper (to taste)
  • 2 cups Butternut Squash (peeled, seeds removed, cubed)
  • 1/4 cup Pecans
  • 1 1/2 tbsps Feta Cheese (crumbled)

Instructions

  1. Preheat the oven to 375ºF (190ºC). Line a baking sheet with parchment paper.
  2. In a bowl, mix together the maple syrup, oil, cinnamon, sage, salt, and pepper.
  3. Add the butternut squash and mix well. Place the mixture on the prepared baking sheet and roast in the oven for about 10 minutes or until halfway cooked.
  4. Add the pecans to the baking sheet and toss everything together. Bake for another 10 minutes or until the butternut squash is soft and cooked through. Be careful to not to burn the pecans.
  5. Transfer to a serving plate. Top with feta cheese and enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to three days.

Serving Size: One serving is equal to approximately 1 1/8 cups.

This is the best crowd pleasing veggie side for your Thanksgiving gathering that is so easy to make!  If you make this dish, please let me know how you and your family like it! You can comment right at the bottom of this page. 

I’m feeling so blessed to be part of your journey! Wishing you a wonderful Thanksgiving this year. 

Here’s to enjoying all of the food and quality time with loved ones. You deserve it! 

Maple Roasted Butternut Squash & Pecans
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  1. Jen says:

    Sounds simple but tasty. Thank you Nikki for posting!! I have been using your Thanksgiving recipes the last 2 years and plan on using some of them again. My husband and I love them along with other members of the family. ☺️

    • Nikki Yelton says:

      This made my day I am SO happy you’ve been making (and enjoying) these Thanksgiving recipes over the years! So grateful you shared this with me, have a beautiful Thanksgiving Jen!

    • Nikki Yelton says:

      Also, are you already on my email list? We are sharing a NEW Thanksgiving recipe booklet just for our community there tomorrow. I hope you can try some other new ones too! 🙂

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